We specialize in variety. We currently have over 50 strains of mushrooms available that we cycle through at various times. They are either in the grow room, in incubation or in culture media waiting for their turn in the rotation. Below is a list of all the strains we currently have in stock.
Active Strains:
Black Pearl King, Blue Oyster, Chestnut, Elm Oyster, Florida Oyster, Golden Oyster, King Trumpet, Lionmane - HE0, Lionsmane - HE3, Pearl Oyster Phoenix/Italian Oyster, Pink Oyster, Reishi, Shiitake, Tarragon Oyster, Turkey Tail
Currently being tested:
Nameko, Nebrodensis, Paddy Straw, Pioppino, Reishi (Sessile), Shiitake (Rare Variant), Turkey Tail - Wild Variant, Wine Cap
Currently Culturing
Agaricus Blazei-murrill, Almond Agaracus, Bear's Head Tooth, Branched Oyster, Brick Cap, Chicken Of The Woods, Coral Tooth, Cordyceps, Enokitake, White Fat Oyster, King Blue Oyster, Korean Oyster, Lionsmane (Heat Tolerant) Lionsmane - ZAPPA, Maitake (Hen of the Woods), Morel, PoHu Oyster, Reishi (Antler), Reishi (Bamboo), Reishi (Black), Reishi (Yellow), Sanborn Oyster, Shiitake 3782, Shimeji, Winter Polar Oyster, Wood Ear
