We specialize in variety. We currently have over 50 strains of mushrooms available that we cycle through at various times. They are either in the grow room, in incubation or in culture media waiting for their turn in the rotation. Below is a list of all the strains we currently have in stock.

Active Strains:

Pohu Oyster Mushrooms, Pioppino, King Blue, Pearl Oyster Phoenix/Italian Oyster, Pink Oyster, Salmon Oyster, Elm Oyster, Lionmane (HE0), Lionsmane (HE3), Branched Oyster, Sanborn Oyster, Black Pearl King, Blue Oyster, Chestnut, Florida Oyster, Golden Oyster, King Trumpet, Reishi, Shiitake, Tarragon Oyster, Turkey Tail, Korean Oyster

Currently being tested:

Nameko, Nebrodensis, Paddy Straw, Reishi (Sessile), Shiitake (Rare Variant), Turkey Tail - Wild Variant, Wine Cap

Currently Culturing

Agaricus Blazei-murrill, Almond Agaracus, Bear's Head Tooth, Brick Cap, Chicken Of The Woods, Coral Tooth, Cordyceps, Enokitake, White Fat Oyster, Lionsmane (Heat Tolerant) Lionsmane - ZAPPA, Maitake (Hen of the Woods), Morel, Reishi (Antler), Reishi (Bamboo), Reishi (Black), Reishi (Yellow), Shiitake 3782, Shimeji, Winter Polar Oyster, Wood Ear